There’s nothing better than a wander up the King’s Road (or, a cycle, if I feel like taking my life in my handlebars) on a sunny Saturday morning. It helps when there’s an epicurian final destination. In this case, it’s the Duke of York square farmer’s market. In addition to the incredible wild boar tortelloni made by La Tua, there’s a splendid array of sweet palate pleasers. The above cake, with its rosemary infusion, was a nice change of pace from the standard lemon cake we’ve all tried before.